Episode 153: A Port Primer
Episode 153: A Port Primer In preparation for a special guest that will joining us from Portugal in the next episode, we thought it would be appropriate to polish up our Port knowledge. This week Read More …
Everyday drinking for everyday people
Episode 153: A Port Primer In preparation for a special guest that will joining us from Portugal in the next episode, we thought it would be appropriate to polish up our Port knowledge. This week Read More …
Episode 152: Power to the Grape Gab & Negroamaro March’s grape gab is about the Negroamaro grape from the wine region of Puglia, Italy. The name translates to “black bitter” but don’t let that scare Read More …
Episode 151: English Wine & Bout of Bubble Banter We answer a request for some edutainment about English wine, and found some cool resources on this cool climate country’s rise as a wine presence in Read More …
Episode 150: Burning Wine Questions, a Cava Convo & Celebrations Carving out a cava convo in response to a listener’s burning wine question, we dove in to some more bubbly banter. Who knew this discussion Read More …
Episode 149: Greek Wine, Olympics & Soju Stories In honor of the Olympics, we thought we’d geek a little bit about Greek wines. The Olympics have come a long way since their origins in Olympia Read More …
Episode 148: Tannat Talk: A Grape Gab We’re talking Tannat in this month’s Grape Gab. Tannat is a red grape that has its roots in Southwestern France. Recently it has reinvented itself in South America. Read More …