Everyday drinking for everyday people
Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn’t in the show, for obvious reasons). Also in this episode, a new “Surviving Christmas” cocktail, Read More …
Today we are talking, walking, and learning about top notch beverage education in the Mile-high city. Specifically, we are talking about Metropolitan State University of Denver’s Hospitality Learning Center (HLC) and High Tech Beverage Lab. Read More …
Actually, we are being frank about Cabernet Franc. Hey, we didn’t name the grape, but we are going to get gabby with it regardless. In the Glasses (1:30) Steph: 2012 Eponymous Cabernet Franc – Macallister Read More …
Episode 192: Pet-Nat Chitchat With Michelle Miller of Esoteric Wine Bar Michelle Miller of Reno’s Esoteric Wine Bar joins us for some peppy pét-nat chitchat. Pét-nat is short for pétillant naturel, a type of sparkling Read More …
Episode 191: Grape Gab – Wild, Wily Sauvignon Blanc Sauvignon Blanc is at the center of our monthly Grape Gab. Think it’s all about cat pee and teeth-stripping acidity? Think again. We talk styles, clones, Read More …
Episode 190: Smokin’ Hot Burning Wine Question Edition This episode is all about answering questions you all have sent in about everything from how this podcast got started, finding (or starting) a tasting group, and Read More …