Everyday drinking for everyday people
This month’s grape gab is about the Chenin Blanc grape and its contribution to a fascinating variety of wine styles; we also engage in a little “who’s the grape daddy” and a little more Chenin Read More …
Episode 115: The Glamorous Wine Life? The Price of the Profession. Steph has a crazy dream, Val plays the diva card, and then we have an enlightening chat about another side of the glamorous Read More …
Food & Lifestyle Contributor for the Greeley Tribune and award-winning author, Emily Kemme, gets the W25 take on everything from the holiday table, cooking with wine, to stemware, gifting, and office parties. Steph’s signature SWT Read More …
This week we are chatting with Celia Hay, Owner of New Zealand School of Food and Wine. She generously shared some of her country’s finest wines with us, as well as incredible stories. As a Read More …
Episode 67: Summer Wine and Jam Session This week we are talking a little heat, a little sweet, and wine entertaining tips that can’t be beat. Oh, and apparently we’ve ‘busted a rhyme.” Sharing some Read More …
Episode 48: Fizz, Flowers, Factoids and Fun! This episode was recorded on International Women’s Day, and we found a way to link the celebration with a bit of fizzy cocktail history. Somehow we also packed Read More …