Episode 78: Bobbing for Burgundy & the #W25Challenge Winner!
No, not Ron Burgundy, but a splash of Bourgogne wine babble. We wade in and swim over to the geeky deep end to talk about why some of it is so expensive, and how to Read More …
Everyday drinking for everyday people
No, not Ron Burgundy, but a splash of Bourgogne wine babble. We wade in and swim over to the geeky deep end to talk about why some of it is so expensive, and how to Read More …
Chardonnay’s rep gets a grape-over from the W25 gals this week as we do a deeper dive into what is often called “the wine maker’s grape.” There’s good reason for this, and you may be Read More …
The ladies of Wine Two Five are charmed by govino founder Joseph Perrulli this week. You may remember us fan-girling about the shatterproof genius that is govino. Well, we have a fun and funny inside Read More …
We are back behind the mic with some mid-day beverages and fun, new exciting W25 things to chatter about. There are tasty tidbits about up-and-coming wine regions, truffle vodka, and a silly WinoRadar discussion regarding Read More …
For the third episode in a row Steph and Val are behind the same mic and most likely pre-sipped before recording. You’ve been warned. A whole bunch of #W25Challenge fodder is included, but we’ve kept Read More …
This week we are chatting with Celia Hay, Owner of New Zealand School of Food and Wine. She generously shared some of her country’s finest wines with us, as well as incredible stories. As a Read More …