Everyday drinking for everyday people
Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec’s heritage, Argentine wine, and so much more. We tasted three of the Catena wines Read More …
What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand Read More …
Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you’re having wine for breakfast or breakfast for dinner, we stand by breakfast with wine – any time. [recorded 9 Read More …
Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, and unique spirits. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines. Kamal Kouiri Read More …
Episode 186: Jessie “JABS” Birschbach, Managing Editor, The Somm Journal This week we are chatting with The Somm Journal’s Managing Editor, Jessie Birschbach, known as JABS. She is also the Senior Wine Editor at both Read More …
Episode 183: A Punch of Fall This is our annual celebration of all that is fall! We talk flavors that find themselves into nearly every eat and, yes, drink! Also, we toast #MerlotMe month, discuss Read More …