Everyday drinking for everyday people
Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec’s heritage, Argentine wine, and so much more. We tasted three of the Catena wines Read More …
It’s Grape Gab time and in this episode we’re all about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag. Somehow, it all goes together. [Recorded on 24 Jan 2019] In the Glasses Read More …
Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you’re having wine for breakfast or breakfast for dinner, we stand by breakfast with wine – any time. [recorded 9 Read More …
Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, and unique spirits. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines. Kamal Kouiri Read More …
Actually, we are being frank about Cabernet Franc. Hey, we didn’t name the grape, but we are going to get gabby with it regardless. In the Glasses (1:30) Steph: 2012 Eponymous Cabernet Franc – Macallister Read More …
Episode 191: Grape Gab – Wild, Wily Sauvignon Blanc Sauvignon Blanc is at the center of our monthly Grape Gab. Think it’s all about cat pee and teeth-stripping acidity? Think again. We talk styles, clones, Read More …