Episode 102: Shades of Gray – A Grape Gab About Pinot Gris (Show Notes)
Episode 102: Shades of Gray – A Grape Gab About Pinot Gris Our version of March Madness is having a Grape Gab about the gray – or grey – grape known as Pinot Gris – Read More …
Category: Wine & Food
Episode 96: Wine Trippin’ on Aeration (Show Notes)
Episode 96: Wine Trippin’ on Aeration Why, when, and how do you subject your wine to an oxygen trip? It’s a question that gets asked often, and the answer can be somewhat controversial in many Read More …
Episode 94: Wine Lists and Fun Wine Finds (26 January Show Notes)
What makes a great wine list? There is no single great answer to this. However, navigating your way through restaurant selections shouldn’t be rocket science. In this episode we talk about the why and how Read More …
Episode 92: The Brains and the Beauty of a Bright Wine Idea
Bright Cellars Co-Founder and CEO Richard Yao and Director of Operations Christie Lowe join the ladies of Wine Two Five this week to tell us how two MIT grads created a wine club that’s personalized Read More …
Episode 86: Japanese Wine From a Colorado Kitchen Table
Two wine geeks, four bottles of Japanese wine and a translate app. Oh my. This is one of our “taste and tell” shows where we taste and discover things for the first time and bring Read More …
Episode 85: Holidays, Entertaining, Wine and Whatnots
Food & Lifestyle Contributor for the Greeley Tribune and award-winning author, Emily Kemme, gets the W25 take on everything from the holiday table, cooking with wine, to stemware, gifting, and office parties. Steph’s signature SWT Read More …