Everyday drinking for everyday people
Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec’s heritage, Argentine wine, and so much more. We tasted three of the Catena wines Read More …
What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand Read More …
Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you’re having wine for breakfast or breakfast for dinner, we stand by breakfast with wine – any time. [recorded 9 Read More …
Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, and unique spirits. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines. Kamal Kouiri Read More …
Episode 191: Grape Gab – Wild, Wily Sauvignon Blanc Sauvignon Blanc is at the center of our monthly Grape Gab. Think it’s all about cat pee and teeth-stripping acidity? Think again. We talk styles, clones, Read More …
Episode 189: Thanksgiving, Sipping Jordan & Wino Radar The Wine Two Five ladies are serving up gratitude in a glass this week, as well as some Wino Radar edutainment finds. We also managed to finally Read More …