Everyday drinking for everyday people
Today we are talking, walking, and learning about top notch beverage education in the Mile-high city. Specifically, we are talking about Metropolitan State University of Denver’s Hospitality Learning Center (HLC) and High Tech Beverage Lab. Read More …
Episode 186: Jessie “JABS” Birschbach, Managing Editor, The Somm Journal This week we are chatting with The Somm Journal’s Managing Editor, Jessie Birschbach, known as JABS. She is also the Senior Wine Editor at both Read More …
Episode 184: Master the World With Evan Goldstein, MS A W25 exclusive! Evan Goldstein, MS, chats with us first about his hottest new venture, Master the World, subscription-based and curated blind tasting kits. He is Read More …
Episode 166: Getting to Know Nebbiolo We are getting to know Nebbiolo in June’s Grape Gab. Also, we deliberate a Burning Wine Question on knowing when to open your bottles versus saving them for future Read More …
Episode 164: Pearls of Wine Wisdom With Jameson Fink Jameson Fink, creator of Wine Without Worry, joins the Wine Two Five ladies for some conversation about Chablis, oysters, and learning about wine when you’re Read More …
Episode 153: A Port Primer In preparation for a special guest that will joining us from Portugal in the next episode, we thought it would be appropriate to polish up our Port knowledge. This week Read More …