Episode 170: Barbera Banter – A Mid-Summer Grape Gab

Episode 170: Barbera Banter – A Mid-Summer Grape Gab We love Barbera. It responds well to different wine making processes to result in a great variety of styles. We hate to put it in a Read More …

Episode 169: Anise Spirits & a Nice Surprise

Episode 169: Anise Spirits & a Nice (Wine!) Surprise This spirited discussion focuses on the flavoring, characteristics, and botanical foundations of anise or licorice-based spirits. What’s fascinating is the variety of plants, seeds, roots and Read More …

Episode 168: Tour de Provence

Episode 168: Tour de Provence – More Than Pink Wine and Pastis Provence. Bucolic images of lavender fields, stone farmhouses, Pastis, bowls of mussels … or Russell Crowe slowly unrotting his soul in his uncle’s Read More …

Episode 167: My Wine Society

Episode 167: My Wine Society Just when you think the online wine community couldn’t get any cooler, the ultimate online wine community comes along – and it’s pretty darned cool. We’re talking with CEO of Read More …

Episode 166: Grape Gab – Getting to Know Nebbiolo

Episode 166: Getting to Know Nebbiolo We are getting to know Nebbiolo in June’s Grape Gab. Also, we deliberate a Burning Wine Question on knowing when to open your bottles versus saving them for future Read More …

Episode 165: Rhône Wine & Art: A Feast for the Senses

Episode 165: Rhône Wine & Art: A Feast for the Senses Côtes du Rhône wines were recently paired with London artist Joe Cruz‘s art for a creative tasting. Sommelier, wine writer, educator and prophet, Jonathan Cristaldi, and Rhône Read More …