Episode 199: Grape Gab on Pinotage
It’s Grape Gab time and in this episode we’re all about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag. Somehow, it all goes together. [Recorded on 24 Jan 2019] In the Glasses Read More …
Category: Wines Till Sold Out
Episode 198: Coffee Liqueurs
What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand Read More …
Episode 197: Breakfast Wine
Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you’re having wine for breakfast or breakfast for dinner, we stand by breakfast with wine – any time. [recorded 9 Read More …
Episode 196: Greek Wine With Ousia NYC’s Kamal Kouiri
Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, and unique spirits. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines. Kamal Kouiri Read More …
Episode 194: High Tech Wine Education in the Mile High City
Today we are talking, walking, and learning about top notch beverage education in the Mile-high city. Specifically, we are talking about Metropolitan State University of Denver’s Hospitality Learning Center (HLC) and High Tech Beverage Lab. Read More …
Episode 193: Grape Gab on Cabernet Franc
Actually, we are being frank about Cabernet Franc. Hey, we didn’t name the grape, but we are going to get gabby with it regardless. In the Glasses (1:30) Steph: 2012 Eponymous Cabernet Franc – Macallister Read More …