Everyday drinking for everyday people
Episode 185: Grape Gab – Talking Teroldego We are talking Teroldego in October’s Grape Gab. You may know it’s an Italian original, but where else is it doing well? The answer may surprise you. It Read More …
Episode 182: Wine & Health With Dr. Matilde Parente, MD, CSW Dr. Matilde Parente joins us for a fun – but serious – discussion on wine and health. From headaches and hangovers, science and sulfites, Read More …
Episode 176: Back to (Wine) School With Cru Artisan College This episode is about the Cru Artisan College experience! Full of factoids, embarrassing stories and so much more, this edition contains four incredible interviews that Read More …
Episode 170: Barbera Banter – A Mid-Summer Grape Gab We love Barbera. It responds well to different wine making processes to result in a great variety of styles. We hate to put it in a Read More …
Episode 169: Anise Spirits & a Nice (Wine!) Surprise This spirited discussion focuses on the flavoring, characteristics, and botanical foundations of anise or licorice-based spirits. What’s fascinating is the variety of plants, seeds, roots and Read More …
Episode 166: Getting to Know Nebbiolo We are getting to know Nebbiolo in June’s Grape Gab. Also, we deliberate a Burning Wine Question on knowing when to open your bottles versus saving them for future Read More …